Thank You for Making a Reservation at
Shyra Restaurant

SHYRA was created with immense care, respect and love for Anatolia’s culinary heritage.

Every detail of this restaurant reflects a deep appreciation for traditional flavors, regional ingredients and recipes passed down through generations.

Chef Necati Yılmaz brought to SHYRA his years of experience, extensive knowledge of Anatolian cuisine and a collection of carefully preserved recipes inspired by culinary archives and local traditions. His vision became the foundation of the restaurant.

Alongside him, the talented young chef Hazal Yılmaz gave these recipes a new dimension. With creativity, elegance and remarkable attention to detail, she transformed familiar flavors into dishes that are not only delicious, but also visually captivating.

The result is a dining experience where history, culture and craftsmanship come together on every plate.

The flavors may feel familiar.

The experience is unlike anything you’ve seen before.

Where Food, History & Art Meet.